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A tough week
It’s a bad time to be an ocean-dweller. First, we have the overfishing crisis, which continues virtually unabated. Every day, we yank hundreds of thousands of pounds of life out of the sea, often in...
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License to krill
Two days ago, the gavel came down in an adjudication decision which may, more than any other recent hammer-strike, determine the future of fishing: The Marine Stewardship Council (MSC) officially...
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Maersk stands up for the oceans
The vast majority of the world’s internationally traded seafood moves by sea. Many unfortunate fish find themselves ripped out of the ocean only to be gutted, frozen, shoveled into containers, and sent...
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Oh no Costco. Say it ain’t so!
Millions of Americans, like myself, are preparing to celebrate Independence Day with backyard BBQs and picnics. As people flock to supermarkets and shopping centers to stock up, those ending up at...
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A royal pardon
In the embattled world of sustainable seafood, it’s always nice to see positive change in a major public venue. As heartwarming as it is to hear from someone who has pledged to stop eating Chilean sea...
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